Juice of 1 lime
4 cloves of garlic, finely chopped
¼ cup red onion, finely chopped
Salt and Pepper to taste
Slice avocados in half lengthwise by cutting into the avocado and running knife around pit. Just twist the 2 halves and it should come right apart. Spoon out the pit. Using a spoon, scoop out the meat of the avocados and place in a bowl. Mash avocado with fork or potato masher. Add lime juice, garlic, onion, salt and pepper. Mix well. Serve immediately with tortilla chips.
*To keep leftovers from turning brown, press plastic wrap onto surface of dip making sure there are no air bubbles and store in refrigerator.
~ Check back tomorrow to see what became of the avocado pit. ~