Tag Archives: cajun
CeleryOnions

Recipe of the Week: Shrimp Étouffée

In honor of Mardi Gras, which is on Tuesday, we cooked up a popular Cajun dish that highlights fresh garden vegetables and succulent shrimp. This hardest part of this meal is the chopping. As with most Cajun dishes this meal starts with a roux and contains the trinity (bell pepper, celery, and onion) and the [...]

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