Tag Archives: vegetarian

Recipe of the Week: Sweet Potato and Arugula Salad with Ginger Vinaigrette

  Arugula has a mild peppery flavor and is a good source of calcium, iron, zinc and potassium. It is also high in vitamin A, K and folic acid. A nutritious winter salad that makes a great main course or side dish.   INGREDIENTS 3 sweet potatoes, cut into 1″cubes 1 Tablespoon olive oil Salt & […]

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